Lately my dinners have been as extravagant as a can of tuna with some rice and a little bit of salsa. Wanting a change, I looked online at several curry recipes and came up with my own. It turned out really good and my roomies loved it. Sauteed the onions and garlic for maybe 5 minutes. Sauteed the veggies in the onions and garlic for maybe 3 minutes. Basically, you throw all the ingredients in a pot and simmer it until it reduces down to a thicker sludge. It’s plenty of time for the chicken …

Debone chicken thighs (or can use chicken breast) and cut into small, regular pieces. Marinade with cornflour, eggs. Deep fry in oil. Heat apricot jam and add to pan/wok. Sprinkle mild curry powder. Add lemon juice.

Wanna cook some homemade Indian food? Follow this authentic video! Check the video response for the final result/taste test! #95 - Most Responded (Today) - Howto & Style *The LiLFILMZ4u budget was limited, so we were stuck in using an ugly kitchen.

How to cook Pinoy Style Chicken Curry the panlasangpinoy way www.panlasangpinoy.tk http

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Spice up your chicken with basil and curry sauce! Our expert shows you the ingredients for basil chicken curry in this free recipe video.

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