Hi Hetal and Anuja……once agian a wonderful receipe……..but just have a one question…………why did you add lemon juice while you were making dough for crust?
Is there any specific reson?plsssssss let me know if possible……..Many Thanks
Thank you, thank you.. Hetal & Anuja for making samosas! Ever since I’ve came back from visiting India, I have been trying to find a good samosa recipe! I’ve never seen lemon juice in the pastry or filling, but willing to try it! I can’t wait!
I’d like to see you do like… a Thai or Filipino or any Southeast Asian dish with an Indian twist
These are awesome by the way tried it with barbecue sauce.
March 3rd, 2010 at 9:32 pm
5 stars just for Hetal’s giggle at the end! But the samosa recipe is great too!
March 3rd, 2010 at 9:36 pm
Hi Hetal and Anuja……once agian a wonderful receipe……..but just have a one question…………why did you add lemon juice while you were making dough for crust?
Is there any specific reson?plsssssss let me know if possible……..Many Thanks
March 3rd, 2010 at 9:37 pm
Hetal is Gujarati and I (Anuja) am a Punjabi
Thanks for the blessing…always need it!
March 3rd, 2010 at 10:17 pm
I like 12 better!
March 3rd, 2010 at 11:01 pm
wow u guys r greatt..!!! =) i lovee ur recipesss, u guys make everything seem soo easy…i even tried ur fruit tart, everyone loved it thank you =) <3
March 3rd, 2010 at 11:05 pm
hey whats asafoetida???
March 3rd, 2010 at 11:06 pm
We were told by Hetal’s Mom that it makes the crust crispy…and it did taste great
March 3rd, 2010 at 11:07 pm
Asafoetida is known as “Hing” in India.
March 3rd, 2010 at 11:09 pm
It is a Genral Electric Fridge
March 3rd, 2010 at 11:09 pm
oh thanks =) appreciate the fast reply =)
March 3rd, 2010 at 11:36 pm
Thanks so much for this recipe, they look delicious. …I am a little curious why Hetal started laughing at the end too.
March 3rd, 2010 at 11:46 pm
ARE YOU CALLING HER FAT?! HUUH?
March 4th, 2010 at 12:09 am
Thank you, thank you.. Hetal & Anuja for making samosas! Ever since I’ve came back from visiting India, I have been trying to find a good samosa recipe! I’ve never seen lemon juice in the pastry or filling, but willing to try it! I can’t wait!
March 4th, 2010 at 12:44 am
oh love the green sauce with the samosa from MOTHER INDIA. craving some now.
March 4th, 2010 at 12:50 am
Try ‘em with Sriracha Chili Sauce. Mmmmmm…
March 4th, 2010 at 1:30 am
hooray! i have been so wanting to see this from you guys. excited!!
March 4th, 2010 at 1:41 am
i ate these!
they were really spicy!
but crunchy and good!
March 4th, 2010 at 2:32 am
It is either Mint or Coriander(cilantro) chutney! We have the recipes on our website or check out our YouTube Channel
March 4th, 2010 at 8:23 am
Why do you guys make me hungry all the times? I am going home this weekend and I shall have this: )
March 4th, 2010 at 12:21 pm
I’d like to see you do like… a Thai or Filipino or any Southeast Asian dish with an Indian twist
tried it with barbecue sauce.
These are awesome by the way
March 4th, 2010 at 1:56 pm
We have some on our list…will work on it!
March 4th, 2010 at 7:44 pm
You guys are great! I love watching your videos! Always smiling and happy to be cooking
!!!
March 5th, 2010 at 3:18 am
OMG! I just finished making these SAMOSA THEY ARE SO YUMMY and great! FIVE STAR!
March 5th, 2010 at 5:49 am
Is there a way to bake samosas? or would that just not work?
March 5th, 2010 at 9:25 am
Very good. tasty.
Thanks.