www.manjulaskitchen.com INGREDIENTS This recipe is serving for 4 1 cup chopped cauliflower 1/2 cup green peas 1/4 cup sliced carrot 1/2 cup chopped green beans (about ½” long) 1/2 cup chopped red bell pepper 1/3 lb cubed fried paneer (Indian cheese) 2 tablespoon finely chopped cilantro 1 seeded finely chopped green chilly 1 tablespoon shredded ginger 1/2 cup seeded and chopped tomatoes for garnishing 3 tablespoon oil pinch of hing 1/2 teaspoon cumin seed 1 tablespoon of coriander powder 1/4teaspoon turmeric 1/2 teaspoon red chilly powder 2 bay leaves 1/2 teaspoon garam masala 1/2 teaspoon amchoor powder 1 cup milk 1/2tablespoon cornstarch send comments to Manjulaskitchen@yahoo.com Thank you
25 Responses to “Vegetable (Navratan) Korma Recipe by Manjula”
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August 23rd, 2009 at 5:35 pm
I have just started to learn Indian cooking, And I want to thank you for your informative demonstration. Very informative.
August 27th, 2009 at 11:01 pm
hi ,just started watching ur videos and there great ,but i just wanted to know what this mango powder is?? im a pakistani and we do alot of cooking aswell ,but ive never heard of mango powder ? do i have to use it or is it optional?? and does it have a sweet taste ?? lol i dont know why i think that ,but can u reply back thanks!
August 28th, 2009 at 7:33 am
every indian grocery store keep mango powder (amchoor)
September 4th, 2009 at 10:27 am
Luks gud
how abt adding pineapple,dry fruits & sugar ?
September 8th, 2009 at 7:27 am
mmmmmmm, looks good!
thank you for sharing!
October 10th, 2009 at 11:26 am
Hi Manjula, What is the spice that you mention after the shredded ginger called? I really want to make this dish but i don’t know what that spice is?
October 10th, 2009 at 5:26 pm
you can see the ingredients listed on right side of the screen. Or you can go to my web site manjulaskitchen for more detail
October 12th, 2009 at 4:02 am
It was asefodeta (hing)
October 17th, 2009 at 6:50 pm
I’m going to an Indian restaurant this evening and wanted to see what’s involved with this recipe. Thank you!
October 25th, 2009 at 6:04 pm
I tried few of the vegetable kurma recipes and so far this is the best. I tried with both heavy cream and milk, I have to tell, with heavy cream it taste way better. But as Ms. Manjula mentions if you are counting on calories milk is better. I wonder if we can also use yogurt? I always used more vegetables than she mentioned though, like potatoes and different colored bell peppers and colors are awesome
November 11th, 2009 at 4:14 am
you can get hing at an indian grocery store… I’ve never seen it anywhere else. Its supposed to have a garlic/ gingery flavor, but I’ve never used it in my cooking before, so I don’t know for sure. I feel like my dishes are fine without it, but I cook mainly punjabi/ pakistani dishes.
December 12th, 2009 at 6:06 am
that looks very good nice colors and spices very nice!
December 17th, 2009 at 3:45 am
as a viewer trying to learn as much as possible as quickly as possible, may i please make a request: keep on being tactile!, When you handle the cauliflower here, i get an immediate sense of how it has been cut, and its texture etc. However, as the video progresses you seem to prefer to simply hold the bowls, tipping them towards the camera. But the way you handle food is the way i learn to understand it — so keep on with the touching ok! We need sensory help in this virtual world
luv u
December 26th, 2009 at 8:31 am
Manju Jiii……excellent recipe.
Raj here from New York.
Namasthe
December 31st, 2009 at 4:43 am
Thank You very much for you video’s. I live in Bend, Oregon. Only 1 Indian resturant here. Very good but can’t go there every night. Our american diet is killing us. ha ha
I am a student of Ayurveda and your foods and spices are very good. Again Thank You!!!
January 4th, 2010 at 8:17 am
looks tasty.
January 17th, 2010 at 12:01 am
Another great thing on youtube. Thank you for presenting your wonderful recipes. I love the many regional dishes of Indian cuisine. I try to cook some dishes when I can collect the many spices. It is difficult to find a shop that sells quality spices in my area. Ahh…would love to go to India.
February 1st, 2010 at 5:17 am
Yes, I was also wondering if I could use a yogurt. I know a heavier brand that might work nicely.
February 3rd, 2010 at 3:46 am
This was absolutely delicious! I had to tone it down for my tastebuds so no pepper. I added 1/2 onion to the tomato base, and one can of chickpeas. Thank you so much for the lesson. I served it with brown Indian rice, and toasted slivered almonds. Wonderful. I did not have all the spices but will be looking for them at an Indian store. Vegetarian never tasted so good!
February 10th, 2010 at 8:20 am
looks great, we’re going to be doing a curry and film night at our house - how many people does this feed?
February 12th, 2010 at 1:17 am
Manjula will be teaching in San Diego at Cooking With Class on Friday, February 19 at 6pm. Her menu for the evening Vegetable Pakoras, Lentil Soup, Palak Paneer, Rice and Sooji Halwa (dessert). Price per person includes food, beverages, appetizers and recipes… Come join us at Cooking With Class for great eats!
February 21st, 2010 at 12:44 am
Thank you for posting this. I made this dish (Navratan Korma) tonight and the family loved it. Thanks for making it all seem easy!
February 23rd, 2010 at 4:20 pm
When to add tomatoes?
February 25th, 2010 at 12:23 am
@sheshupriya
at the end.. for garnishing..
March 6th, 2010 at 12:14 am
Aunty pls coordinate with what you say and what you show?You are saying green chilli powder and showing red chilli powder!!! it happens in most of your recipes.