Chole Palak (Spinach Chick Pea Curry) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 15oz can of chickpea (chole, garbanzo) 3 cups finely chopped spinach (palak) 2 medium tomatoes 1/2″ piece ginger (adrak) 1 green chili 3 tablespoon oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red pepper adjust to taste 1/2 teaspoon salt adjust to taste 1/2 teaspoon garam masala
25 Responses to “Chole Palak (Spinach Chick Pea Curry) Recipe by Manjula”
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July 8th, 2009 at 2:16 am
very informative, easy to follow. looks delicious
July 8th, 2009 at 6:56 am
I was going to make chana masala tomorrow, but I’ve changed my mind, I’m picking up some fresh spinach to make this dish. Namaste Manjula.
July 8th, 2009 at 7:57 am
Excellant recipe ,God Bless You
July 8th, 2009 at 2:07 pm
This looks yummy! I’m going to try it.
July 8th, 2009 at 3:21 pm
I have cooked enough Indian recipes to know this is going to be super-delicious. Your recipes are always fantastic. And chick peas and spinach are two foods I really enjoy.
Perfect. It’s nice to see you posting videos again on You Tube.
July 8th, 2009 at 5:14 pm
yummy! looks good!
July 8th, 2009 at 8:05 pm
Thanks for posting again Manjula.
I have some spinach in the kitchen right now and I now know what’s in store for it.
July 8th, 2009 at 11:48 pm
mmmm!! that looks delish!!
July 9th, 2009 at 6:26 am
Oh, it looks delicious!
July 9th, 2009 at 6:28 am
She added asafetida powder (also called “hing). I have used it before; however, it is a very, very strong-smelling powder. It is good, but I strongly recommend that you add just a pinch, as trust me, it’s strong.
July 9th, 2009 at 7:58 am
I is called “asafotida” - known as “hing” in Indian stores — its a sharply aromatic resin.
July 10th, 2009 at 3:40 am
Thank you, i made this, it was delicious, thank you so much!!!
July 12th, 2009 at 1:00 am
Dear Manjula thank you very much for sharing with us another excellent recipe.
July 13th, 2009 at 4:02 am
Today I made this recipe and it was a hit.
Thanks Manjulaji.
August 5th, 2009 at 10:40 pm
Great dish!! Thx for posting Manjula!
September 7th, 2009 at 2:06 pm
ur dish is awesome , as im a punjabi i loved the way u made the chola , great mabjulajee ur dish rocks
September 21st, 2009 at 2:10 am
Namaste Aunty. I made this yesterday and I believe i followed your instructions correct.
However my spinach was very soft when it finished cooking and fell apart. Can you tell me what I have done wrong?
October 17th, 2009 at 1:47 am
Namaste Auntie
October 26th, 2009 at 7:15 am
Namaste Manjulaji. This is unusual, but then that is what the family wants! I plan to make this today and hope to do you proud!
Your explanations are perfect Manjulaji, I am very very happy watching you cook!
October 26th, 2009 at 4:47 pm
I made your recipe yesterday it came out so good thank you so much
November 1st, 2009 at 3:26 pm
I couldnt find “hing” so i used garlic insted, mixed it in the tomato puré.
Made this today and it turned out really nice! Had some whole grain basmati rice to it. Hope to find hing til next time ill cook this.
Thank you so much for your recepies!
December 3rd, 2009 at 9:44 pm
Vice Nice Recipe. Turned out to be a very good dish. Thanks for posting awesome recipes.
January 23rd, 2010 at 9:58 am
Excellent recipe. Thannx Manjula
You can find Hing in any good indian/south indian grocery or cash and carry.
February 2nd, 2010 at 11:39 pm
thanks for your recipe . i am gonna try it today
February 17th, 2010 at 5:11 pm
hi manjula ji
very good recipe indeed and i love to watch your channel.
regards