Chole Palak (Spinach Chick Pea Curry) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 15oz can of chickpea (chole, garbanzo) 3 cups finely chopped spinach (palak) 2 medium tomatoes 1/2″ piece ginger (adrak) 1 green chili 3 tablespoon oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red pepper adjust to taste 1/2 teaspoon salt adjust to taste 1/2 teaspoon garam masala

www.manjulaskitchen.com INGREDIENTS This recipe is serving for 4 1 cup chopped cauliflower 1/2 cup green peas 1/4 cup sliced carrot 1/2 cup chopped green beans (about ½” long) 1/2 cup chopped red bell pepper 1/3 lb cubed fried paneer (Indian cheese) 2 tablespoon finely chopped cilantro 1 seeded finely chopped green chilly 1 tablespoon shredded ginger 1/2 cup seeded and chopped tomatoes for garnishing 3 tablespoon oil pinch of hing 1/2 teaspoon cumin seed 1 tablespoon of coriander powder 1/4teaspoon turmeric 1/2 teaspoon red chilly powder 2 bay leaves 1/2 teaspoon garam masala 1/2 teaspoon amchoor powder 1 cup milk 1/2tablespoon cornstarch send comments to Manjulaskitchen@yahoo.com Thank you

Its main course Indian vegetarian curry. Its popular rich curry that can served with any indian bread/Naan

http://www.ManjulasKitchen.com Rice (Plain) Recipe by Manjula Ingredients: 1 cup Basmati rice or long grain rice 2 cups water 1/2 teaspoon salt 1 teaspoon oil

http://www.ManjulasKitchen.com INGREDIENTS: Makes 24 to 30 pieces 1 cup heavy cream or whipping cream 1 cup sugar 1 cup dry milk powder 1/2 cup coconut powder 1/2 cup grounded walnut 1/4 teaspoon cardamom powder Send comments to manjulaskitchen@yahoo.com Thank you

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Corn Veggie Soup Recipe by Manjula…

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